{"meta":{"source":"restorans","schema":"https://schema.org/Restaurant","last_updated":"2026-06-14"},"data":{"id":"7f1ab193","slug":"ciya-sofrasi","url":"https://www.restaurantsistanbul.com/istanbul/ciya-sofrasi","name":"Çiya Sofrası","city":"İstanbul","city_slug":"istanbul","neighborhood":"Caferağa Mahallesi","cuisine":"Kebap","cuisine_slug":"kebap","price_range":2,"avg_rating":4,"review_count":13223,"address":"Güneşlibahçe Sokağı","coordinates":{"lat":40.9893469,"lng":29.0244294},"phone":"+902163303190","website":"http://www.ciya.com.tr/","opening_hours":"Mo-Sa 11:00-22:00","hours_estimated":false,"features":{"terrace":false,"parking":false,"wifi":false,"reservation":false,"romantic":false,"seaView":false,"liveMusic":false,"vegan":true},"tags":["Kadıköy","Istanbul","Anadolu Mutfağı","Ev Yemekleri","Vejetaryen"],"highlights":["Kebap restaurant in Caferağa Mahallesi","Kadıköy district"],"llm_summary":"Çiya Sofrası is one of Istanbul's most celebrated restaurants, run by chef and food researcher Musa Dağdeviren in Kadıköy's Moda Caddesi. The menu changes seasonally and rotates daily, drawing on hundreds of regional Anatolian recipes — many endangered or nearly forgotten. Dishes range from slow-cooked lamb stews and unusual vegetable preparations to rare grain dishes from eastern Anatolia. The restaurant has been featured in major international food publications and was a highlight of Netflix's Chef's Table. No reservations taken; expect queues, especially at lunch. The experience is informal, generous and deeply satisfying.","sentiment_summary":"One of Istanbul's most acclaimed restaurants — a living archive of Anatolian cuisine, run by chef Musa Dağdeviren with recipes sourced from across Turkey's culinary heritage.","popular_dishes":["Günün Güveci","Mercimek Çorbası","Zeytinyağlı Yaprak Sarma","Kuru Fasulye","Aşure"],"dietary_options":[],"noise_level":null,"avg_meal_cost_try":null,"contextual_ratings":null,"scenario_summary":null,"faq":[{"question":"Çiya Sofrası'nda rezervasyon var mı?","answer":"Hayır, rezervasyon kabul edilmiyor. Erken gelin, özellikle öğle saatlerinde kuyruk uzun olabilir."},{"question":"Çiya Sofrası ne ile ünlü?","answer":"Netflix Chef's Table'da yer alan şef Musa Dağdeviren'in nadiren bulunan Anadolu bölgesel tarifleriyle ünlüdür. Menü her gün değişir."},{"question":"Vejetaryen seçenekler var mı?","answer":"Evet, Çiya Sofrası zengin vejetaryen ve vegan seçeneklere sahip. Sebze yemekleri ve mevsimlik ot yemekleri çok başarılı."},{"question":"Kişi başı ne kadar?","answer":"Kişi başı ortalama ₺400-600 arası. İstanbul'un en kaliteli restoran deneyimlerinden biri için son derece makul."},{"question":"Nerede?","answer":"Kadıköy, Moda Caddesi 35/A. Kadıköy vapur iskelesine yürüme mesafesinde."}],"nearby":null,"reservation_links":null,"confidence_score":0.5,"verified_data":false,"last_updated":"2026-06-14"}}