Akasya

The price range at Akasya is moderate to upscale, with most dishes falling in the $20-$50 range. It's a great value considering the unique island location.

To get to Akasya, take a ferry from Kabataş or Bostancı to Burgazada island, then walk or take a phaeton to the restaurant. The ferry ride is approximately 30-40 minutes.

Reservations are recommended, especially on weekends or during peak travel seasons, to ensure availability. You can book online through their website or call the restaurant directly.

Akasya is known for its fresh seafood dishes, including grilled fish and seafood meze, as well as traditional Turkish cuisine like kebabs and stews. Be sure to try their seasonal specials as well.

The atmosphere at Akasya is relaxed and casual, with a focus on outdoor waterfront dining and stunning views of the surrounding islands. It's a great spot to unwind and enjoy a meal.

Akasya is suitable for both families and couples, with a welcoming atmosphere and a range of menu options to suit different tastes and preferences. However, its romantic waterfront setting makes it a popular choice for couples.