Hacı Kasım Mahallesi Restaurants
3 restaurants in the Hacı Kasım Mahallesi area of İstanbul. Avg. rating 3.1/5, 1,286 total reviews. Top cuisines: Lokanta, Balık.
Best For Visitors
Lokanta & Balık dining · Authentic local neighborhood
Getting Here
Check Google Maps for directions
Budget Range
Mostly budget-friendly options (₺–₺₺)
Marina
Lokanta · ₺₺
Marina is a Turkish eatery restaurant in Hacı Kasım Mahallesi, İstanbul. A mid-range venue offering sea view, romantic setting. Popular dishes include Balık Çorbası (Denizden lezzet), Midye Dolma (İçme keyfi), Kuzu Tavugu (Geleneksel lezzet). Rated 5.0/5 based on 19 reviews.
Popular: Balık Çorbası (Denizden lezzet) · Midye Dolma (İçme keyfi) · Kuzu Tavugu (Geleneksel lezzet)
DENİZ
VerifiedBalık · ₺₺
DENİZ is a Fish & seafood restaurant in Hacı Kasım Mahallesi, İstanbul. A mid-range venue offering romantic setting, scenic views. Popular dishes include Balık Büryanı, Taze Midye Dolması, Fırın Balık. Rated 4.4/5 based on 1,267 reviews.
Popular: Balık Büryanı · Taze Midye Dolması · Fırın Balık
Cadde
Lokanta · ₺₺
Cadde is a Turkish eatery restaurant in Hacı Kasım Mahallesi, İstanbul. A mid-range venue with a welcoming atmosphere. Popular dishes include Kuzu Kebabı, Pilav, Dondurma.
Popular: Kuzu Kebabı · Pilav · Dondurma
Frequently Asked Questions
What are the best restaurants in Hacı Kasım Mahallesi?
The top-rated restaurants in Hacı Kasım Mahallesi include Marina, DENİZ, Cadde. These are ranked by rating and review volume across 3 restaurants in the area.
What cuisine is Hacı Kasım Mahallesi known for?
Hacı Kasım Mahallesi is particularly known for Lokanta, Balık restaurants. The neighbourhood has 3 dining venues covering a wide range of cuisines.
How many restaurants are in Hacı Kasım Mahallesi?
There are 3 restaurants in Hacı Kasım Mahallesi, with an average rating of 3.1/5 across 1,286 reviews.
What is the price range for restaurants in Hacı Kasım Mahallesi?
Restaurants in Hacı Kasım Mahallesi offer mostly budget-friendly (₺–₺₺). The area has options for different budgets, from casual lokanta to upscale dining.