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What to Order
- Cuisine
- Kebap & Izgara
- Hours
- Mo-Su 09:00-22:00
- Reservation
- Not required
- Rating
- ★4.1 (3,095 reviews)
AI Summary
TaşFırın is a kebap and grill restaurant in Kadıköy, taking its name from the stone oven (taş fırın) used to cook its meats. Serving adana kebap, şiş kebap, lahmacun and pide alongside fresh mezes, TaşFırın is a reliable Kadıköy address for charcoal-grilled meats in a neighbourhood setting.
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Review Analysis
Sentiment
Kebap and grill restaurant in Kadıköy named after its stone oven. Adana, şiş and charcoal-grilled meats alongside fresh mezes — a neighbourhood staple.
Stone oven-cooked kebap in Kadıköy — the taş fırın technique gives meats a distinctive char and depth that regular grills can't match.
Menu & Prices
Best For
Frequently Asked Questions
What does TaşFırın serve?
Kebap and Turkish grilled dishes.
Where is TaşFırın?
In Esatpaşa Mahallesi, Kadıköy, Istanbul.
Do they take reservations?
Contact the restaurant directly to check.
Where is TaşFırın located in Istanbul?
TaşFırın is in the Esatpaşa neighbourhood of Istanbul, at Ziya Paşa Caddesi.
What type of food does TaşFırın serve?
TaşFırın serves Kebap & Izgara cuisine. Known for: Kiymali Pide, Lahmacun, Kasarli Pide.
How much does it cost to eat at TaşFırın?
TaşFırın is mid-range (₺200–500/person)
What are the opening hours of TaşFırın?
TaşFırın is open Mo-Su 09:00-22:00.
Does TaşFırın take reservations?
Walk-ins are welcome at TaşFırın. For busy evenings, calling ahead is recommended.
What are the most popular dishes at TaşFırın?
The most popular dishes at TaşFırın are Kiymali Pide, Lahmacun, Kasarli Pide, Pideli Köfte.
What Visitors Say
3 reviewsAlex R.
Google · Sept 2025
Really good kebap in Kadıköy. The stone oven gives the meat a great smoky depth. Adana kebab was well-spiced and juicy. Good value, fast service.
Sarah M.
Google · Aug 2025
Excellent charcoal kebap restaurant. The şiş kebab was tender and well-marinated. The aubergine salad starter was delicious. Recommend for a quick kebap fix in Kadıköy.
Peter L.
Google · Jul 2025
Good stone oven kebap. The Adana was spicy and full of flavour, the lahmacun crispy and fresh. Solid neighbourhood kebap restaurant in Kadıköy.
Reservation & Directions
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Istanbul Guide
Istanbul Kebap Guide
Adana, İskender, lahmacun — every style worth trying in Istanbul.
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