Erguvan Ev Yemekleri

★★★★4.2186 Google reviews
İstanbulHeybeliada Mahallesi₺₺Türk Mutfağı & Adalar Yemekleri🕐Her gün 09:00–00:00(est.)💰₺700–800 avg/person📍 Google Maps →

Listed In

Cuisine
Türk Mutfağı & Adalar Yemekleri
Avg / person
₺700–800
Reservation
Not required
Rating
★4.2 (186 reviews)

AI Summary

Erguvan is a restaurant on Heybeliada, the second-largest of Istanbul's Princes' Islands in the Sea of Marmara. Like everything on the car-free islands, reaching Erguvan requires a 50-minute ferry from Kabataş — and arriving by sea, to an island with horse-drawn carriages and no motor vehicles, is part of the experience. The restaurant sits on the island and serves Turkish and regional dishes in a setting that feels entirely disconnected from the city pace across the water. The menu leans on fresh fish, seasonal meze and grilled meats — simple, honest cooking that suits the island's unhurried atmosphere. Erguvan is best experienced as part of a full-day island excursion: take the morning ferry, walk or take a fayton (horse carriage) around the island, and settle in for a long lunch before the afternoon boat back.

Photos

Review Analysis

Sentiment

Traditional Turkish restaurant on Heybeliada island, named after the iconic spring Judas tree blossoms. Island dining away from Istanbul's noise — ferry access only, no motor traffic.

Dining on a car-free island — Heybeliada's peaceful atmosphere and the spring erguvan (Judas tree) blossoms make every visit feel like an escape from the city.

Menu & Prices

Günlük Ev YemekleriKöfteMenemenPastırmalı HumusGüveç MezgitIzgara AhtapotHamsi TavaKalamar Tava

Features & Amenities

🌹 Romantic Setting

Best For

🗺️ TouristsDay-trip destination — ferry from Bostancı or Kabataş, lunch at Erguvan on the island
❤️ RomanticIsland dining on car-free Heybeliada — a genuine escape from the city for two
👨‍👩‍👧 FamilyRelaxed island restaurant perfect for a slow family day trip to Heybeliada

Frequently Asked Questions

1

Erguvan Heybeliada'da nerede?

Erguvan, Kabataş'tan vapurla yaklaşık 50 dakika uzaklıktaki Heybeliada'dadır. Ada araç trafiğine kapalıdır; ulaşım vapur veya yavaş feribotle sağlanır.

2

Heybeliada'ya nasıl gidilir?

Kabataş, Bostancı veya Adalar iskelesinden düzenli vapur seferleri bulunmaktadır. Sefer tarifesi için İDO veya Şehir Hatları'na başvurun.

3

Erguvan rezervasyon alıyor mu?

Hafta sonları ve yaz aylarında rezervasyon yaptırmanız önerilir. Özellikle Pazar günleri ada turisti yoğunluğu nedeniyle restoran doluyor.

4

Menüde ne var?

Taze balık, mevsimlik mezeler, zeytinyağlı sebze yemekleri ve ızgara et seçenekleri mevcuttur. Adanın balıkçılık geleneğini yansıtan mevsimlik özel yemekler de sunulur.

5

Pazartesi günleri açık mı?

Hayır, Erguvan Pazartesi günleri kapalıdır. Salı-Pazar arası öğle 12:00'den akşam 22:00'ye kadar hizmet vermektedir.

6

Where is Erguvan Ev Yemekleri located in Istanbul?

Erguvan Ev Yemekleri is in the Heybeliada neighbourhood of Istanbul.

7

What type of food does Erguvan Ev Yemekleri serve?

Erguvan Ev Yemekleri serves Türk Mutfağı & Adalar Yemekleri cuisine. Erguvan is a restaurant on Heybeliada, the second-largest of Istanbul's Princes' Islands in the Sea of Marmara.

8

How much does it cost to eat at Erguvan Ev Yemekleri?

Erguvan Ev Yemekleri is mid-range (₺200–500/person) Average meal cost: ₺700–800.

9

Does Erguvan Ev Yemekleri take reservations?

Walk-ins are welcome at Erguvan Ev Yemekleri. For busy evenings, calling ahead is recommended.

What Visitors Say

5 reviews
S

Sarah M.

Google · May 2026

The perfect setting for a long island lunch. Heybeliada is already magical — no cars, horse carriages, pine forests — and Erguvan fits the mood perfectly. Fresh fish, good meze, unhurried service. Take the morning ferry from Kabataş.

P

Peter W.

Google · Apr 2026

Excellent meal on a wonderful island. We had the grilled sea bass and several cold meze — all fresh and well-prepared. The outdoor seating is the obvious choice on a nice day. A must for any Princes' Islands visit.

C

Claire D.

Google · Mar 2026

Took the ferry from Kabataş, hired a bicycle, cycled around the island, and ended up here for lunch. Couldn't have planned a better day. The food is honest, seasonal Turkish cooking at its best.

T

Thomas K.

Google · Feb 2026

A genuine island restaurant, not a tourist trap. The menu changes with the season and the fish is clearly sourced locally. Lovely atmosphere, friendly staff. Go on a weekday if you can to avoid the weekend crowds.

N

Nina R.

Google · Dec 2025

Wonderful experience. The island itself is reason enough to visit, and Erguvan is the right place for a long, relaxed meal when you get there. The olive oil dishes were the highlight.

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Reservation & Directions

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Tags

AdalarIstanbul

Data Quality

Confidence: 50%Last updated: 2026-07-03Verified: NoJSON →