Listed In
What to Order
- Cuisine
- Kebap & Mangal
- Hours
- Mo-Su 08:00-20:00
- Reservation
- Not required
- Rating
- ★4.7 (2,226 reviews)
AI Summary
Mangaldan is a kebab and charcoal grill restaurant in Zeytinburnu, Istanbul. The name itself ('from the grill') signals the restaurant's focus on freshly cooked meat over charcoal — kebabs, grilled meats and traditional Turkish fire cooking for the local Zeytinburnu community.
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Review Analysis
Sentiment
Kebab and charcoal grill restaurant in Zeytinburnu. Fresh meat over charcoal — kebabs and grilled meats for the local community.
Charcoal grill cooking in Zeytinburnu — Mangaldan's focus on fresh meat over real fire is the neighbourhood's answer to authentic kebab cravings.
Menu & Prices
Best For
Frequently Asked Questions
What does Mangaldan serve?
Restaurant dishes.
Where is Mangaldan located?
In Beştelsiz Mahallesi, Zeytinburnu, Istanbul.
Do they take reservations?
Contact the restaurant directly.
Where is Mangaldan located in Istanbul?
Mangaldan is in the Beştelsiz neighbourhood of Istanbul.
What type of food does Mangaldan serve?
Mangaldan serves Kebap & Mangal cuisine. Known for: Izgara Köfte, Mercimek Çorbası, Pilav.
How much does it cost to eat at Mangaldan?
Mangaldan is mid-range (₺200–500/person)
What are the opening hours of Mangaldan?
Mangaldan is open Mo-Su 08:00-20:00.
Does Mangaldan take reservations?
Walk-ins are welcome at Mangaldan. For busy evenings, calling ahead is recommended.
What are the most popular dishes at Mangaldan?
The most popular dishes at Mangaldan are Izgara Köfte, Mercimek Çorbası, Pilav, Tavuk Şiş.
What Visitors Say
3 reviewsJohn L.
Google · Sept 2025
Good charcoal grill restaurant in Zeytinburnu. The Adana kebab was well-spiced and the mixed grill platter was generous. Authentic charcoal cooking.
Susan K.
Google · Aug 2025
Excellent grilled meat in Zeytinburnu. The chicken skewers were juicy and perfectly charred. The köfte was outstanding. Very affordable and very filling.
David T.
Google · Jul 2025
Great kebab place in Zeytinburnu. Everything cooked fresh on real charcoal. The Adana kebab had great spice and the bread was fresh. Recommend.
Reservation & Directions
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