Izgara Balık in Istanbul

Ada Beach Club is a seaside venue offering beach access, a restaurant and bar service on the Istanbul coast. Popular for summer days combining dining with swimming and sunbathing.

Midyeci Nebi Sarıyer is a well-regarded seafood restaurant in Sarıyer's Çayırbaşı neighbourhood, open until 3am. The menu centres on fresh mussels — both stuffed (midye dolma) and open — alongside grilled fish and seafood platters. The restaurant has an outdoor seating area and draws a mix of locals and visitors looking for late-night seafood. Pricing is mid-range at ₺200-600 per person.

Midyeci Ahmet is Istanbul's most recognised mussel brand, with its flagship location in Sarıyer on the Bosphorus shore. What began as a street food operation has grown into a proper multi-floor sit-down seafood restaurant. The signature dish remains midye dolması — fresh mussels stuffed with spiced rice, served with a squeeze of lemon. The restaurant also serves open mussels, grilled fish and seafood platters. Ranked 1,298th among Istanbul's 13,313 restaurants on TripAdvisor, it draws a loyal local following and visitors seeking an authentic Bosphorus seafood experience.