Izgara Et in Istanbul

Firüzköy Mangal Başı is a neighbourhood charcoal grill (mangal) restaurant in Firüzköy, Avcılar, on Istanbul's western European side. Serving classic Turkish grilled meats — köfte, Adana kebap, kuzu şiş and çevirme — at local prices, it is a well-known address among Firüzköy and Avcılar residents. The restaurant has outdoor seating and parking, making it a practical choice for family gatherings and group meals.

Avlu 34 is a casual restaurant in Beyoğlu featuring a courtyard setting and a menu of Turkish dishes. A neighbourhood favourite for relaxed lunches and dinners.

Yeşilırmak Et Sofrası is a meat-focused grill restaurant in Avcılar on Istanbul's western European side. Named after the Yeşilırmak river flowing through northern Turkey's Black Sea region, the restaurant likely reflects the owners' roots while serving grilled meats and Turkish food to Avcılar's community.

Kai Çengelköy is a restaurant in the historic Çengelköy neighbourhood of Üsküdar on Istanbul's Asian Bosphorus shore. Serving Turkish and Mediterranean dishes with Bosphorus views, Kai occupies the charming village atmosphere of Çengelköy — one of the most picturesque Ottoman-era neighbourhoods on the Asian coast.