Kaymak Bal in Istanbul

Van Kahvaltı Evi has become synonymous with the Van-style Turkish breakfast in Istanbul. Located on Defterdar Yokuşu in Cihangir, it serves a legendary spread of 30+ items: Van herbed cheese, butter, multiple honeys, clotted cream, walnut, olives, börek, eggs, and fresh bread baked in-house. One of Istanbul's most visited breakfast institutions. Queues are expected on weekends.

Çengelköy Kahvaltı Evi represents the classic Istanbul weekend breakfast tradition at its finest. Located in the scenic Çengelköy neighborhood on the Asian shore, it serves a generous serpme kahvaltı spread with views over the Bosphorus. The garden terrace fills up quickly — arrive by 9am on weekends to avoid long waits.

Karaköy Güllüoğlu is primarily Istanbul's most famous baklava shop, but its breakfast spread in the morning hours is equally legendary. The traditional Turkish breakfast here features house-made pastries, fresh kaymak (clotted cream), honey, cheeses, and of course baklava. A Karaköy institution beloved by locals and visitors alike.