Hakkasan Istanbul

The Peking duck is crispy and juicy, seemed with authentic oyster sauce. The soft shelled crab was crispy with just enough salt to bring it back to life. The tofu and aubergine is delicious with black bean sauce.

I ordered sweet corn soup, fried chicken, and fried vegetables rice. The soup and chicken were delicious! However, the fried rice was excessively oily. Despite receiving a small portion, I experienced stomach acidity due to the oily rice. The music was so loud 🌚 i don’t know why! The vale staff was extremely rude. When I dropped off my car, I informed them that I had a restaurant reservation. They confirmed that my expenses at the restaurant would be covered. However, when I left to collect my card, he insisted that I pay 800 lira at the bank machine. I asked if my expenses were covered, and he replied, “Different lady you ate, you pay also!”

An exceptional fine dining experience in one of the most privileged locations in Istanbul, right by the Bosphorus. The food was absolutely delicious, with every dish full of flavor and elegantly presented, while the staff were professional, attentive, and welcoming. With stunning views and a serene atmosphere. Highly recommend.

The best fine-dining experience I’ve ever had in Istanbul! The food was top-notch, and the staff and ambiance were amazing. I can’t recommend this place enough, just go and try it. Thanks to them, my birthday became truly unforgettable. 🙏🏻💕

Very friendly and professional staff. Food was delicious. Luxurious atmosphere. Had half portion pecking duck, Shanghai beef, noodles and beef dim sum and fried duck salad and an order of tofu. All tasted great. Pricy but I guess the amazing view over the Bosporus, quality food plus being a Michelin star costs. (Only less positive comment would be that for being a Michelin star I expected a bit fancier presentation but I can’t complain because portions were also bigger than I anticipated!) all around recommend to try it if looking for a different food (thank just Turkish food) and want to have a fine dining experience. They had live DJ upstairs too which was a nice bonus.

The service was great, the food was extremely good I spent almost a month in and around China last year if I need to compare to good places there. Completely satisfied.

Had dinner at Hakkasan next to Oligark and it was a great experience. The atmosphere is upscale and elegant, perfect for a night out. We ordered a few side dishes and cocktails — everything was delicious and beautifully presented. Definitely worth visiting if you’re into fine dining with a stylish vibe.

Amazing food with a beautiful view. Plenty of vegan options. My favorite was the vegan dim sum (dumplings) and Hakka noodles. Don’t miss on the signature cocktails they are also pretty good. Our waiter Bariş delivered an amazing experience. Hands down best service we had in Turkey. Will definitely come again

I frequent and love Hakkasan NYC, so I came in with high expectations- but this experience was disappointing from start to finish. We had reservations for 5:45, yet the restaurant didn’t even open until 6:00, leaving us awkwardly waiting outside. Once seated, the service felt almost comical- multiple staff members just stood around watching guests instead of creating a relaxed, upscale atmosphere. My dish arrived lukewarm with a noticeably small portion for the price. My husband ordered the Peking duck and received only a tiny amount of sauce, cucumbers, and leeks—no where near enough to accompany the dish. The ambiance, which should have been sleek and refined, instead felt stiff and weird. This location lacks the warmth, quality, and effortless sophistication that define the Hakkasan brand. Unfortunately, it felt more like an imitation than the real thing.

Here we go, new luxury place with perfect atmosphere near Bosphorus❤️ I liked the interior and the whole atmosphere of the place,especially second floor is wonderful, open terrace, amazing bar, nice furniture… The waiters know the menu enough well to be able to advice or explain the dishes. Because some of them can be hard to imagine. The food was awesome, we took tiger shrimps, roll with mushrooms, tofu salad, and MUST TRY from the main dishes seafood Morina Balığı(I don’t remember in English😅). I didn’t like only the tofu salad, the tofu there was a bit.. strange and very little. Another food was absolutely perfect! From the deserts we took signature desert with lemon, chocolat parfe and sweet dumplings. I didn’t like the signature one as I asked if it is as a jelly, they told me no and that I must try it) It was a jelly consistency which I really don’t like unfortunately; chocolat parfe also I didn’t like as it was like an icecream inside. Sweet dumplings has inside chocolat and peanuts, but from my point of view there was more dough than filling and they are served with a little amount of what taste of which I also didn’t like. In general, the serving and look of the deserts is great!😍 But… Maybe it is only my opinion, but from 3 deserts at least one I’d should like, unfortunately I didn’t. In conclusion, I would say that this place must be visited because in general the food must be tried as it is something new and speacial in Istanbul. I loved it🫶❤️ P.s. removed stars and explained it in the new review.